2 cups cubed (or shredded) chicken
1/4 cup crumbled blue cheese
3 Tbsp Frank's RedHot Original Cayenne Pepper Sauce
1 sheet of puff pastry
Preheat oven to 400 degrees. Cook your chicken - cube or shred to your delight.
Stir chicken, blue cheese, and hot sauce in a bowl.
Unfold the pastry sheet on a lightly floured surface. This is easiest if it is not completely thawed as it will be less likely to completely stick to itself. Roll the sheet into a roughly 10x14 rectangle.
Short side facing you...spoon the chicken mix down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and seal. Place the pastry seam side down onto a baking sheet. Tuck the ends under.
Bake 30 minutes or until golden brown.
Cut in quarters and serve.
I've tried this as a calzone with pizza crust but these puff pastry sheets are really the best. I found Pepperidge Farms Puff Pastry sheets in the freezer aisle. You can also use mini phillo dough cups, also found in the freezer aisle, to make individual treats for a fun event item.
If you can find "Shullsburg, Wisconsin Cheese - Crumbled Blue Cheese" - all the better - your taste buds will thank you. I can only find mine at the local Wal-Mart and not on a consistent basis. I have taken this as a sign that buffalo chicken is a special treat not a daily meal. :)
Enjoy!
