4 good sized red potatoes (or other kinds if you prefer)
4 hard boiled eggs
6 chopped mini dill pickles (more or less depending on the size and your preference)
1/2 cup mayo
2 Tbsp mustard
3 sliced/chopped green onions
Hard boil your eggs - easy peasy - put room temperature eggs in a pan of water. Bring the water to a rolling boil and turn the burner off but leave the pot on the burner. Put a lid on the pan and let them sit for 12 minutes. Drain and cool. Chop them to bite sized pieces.
Meanwhile.... Boil your potatoes. I chop my potatoes into bite sized piece and then boil but however you want to do it is probably fine. Bring the potatoes to a boil and turn down to a simmer for about 20 minutes. Cool. (And chop up if you need to.)
Throw your potatoes, eggs, chopped dill pickles, mayo and mustard and green onions into a big bowl and mix well.
Throw it in the fridge after you sample some and try not to eat the whole thing in one sitting.
Good stuff.
