Homemade Hummus
One 15 oz can chickpeas/garbanzo beans, drained but save liquid
1/3 cup Tahini
1/4 cup Greek extra virgin olive oil
3 large cloves garlic, peeled and smashed
2 Tbsp lemon juice
2 tsp ground cumin
1/4 tsp salt
Place all ingredients in blender except saved liquid. Start to purée on low adding garbanzo bean liquid to make it smooth. I needed to add liquid to get it to start to blend. I used most but not all of the liquid.
Add some olive oil on top of you wish.
Enjoy! Soooooooo darn good!
