Celery Chicken

So, it's hard to make this look appetizing. I served it over rice which is tan, and the chicken is tan and then the sauce (for a lack of a better term) is tan.  Hmmmm.  Oh well, it was good.  So here you go!:

4 skinless boneless chicken breasts
4 oz cream cheese, softened (I used neufchatel cream cheese to be a bit healthier)
1 can condensed cream of celery soup
chopped up celery - amount to your liking - I used three or so stalks
pepper and Mrs. Dash Tomato, Basil, & Garlic

Rinse chicken and pat dry. sprinkle with seasonings.  Place in greased baking dish (I used a 7x7 or thereabouts). In a bowl beat up the cream cheese and then add and mix the soup until smooth. Mix in the chopped celery pieces.  Slather the chicken with this mixture.  Bake at 350 for 35 minutes.  Top with more pepper and seasonings if you'd like.  Parsley too if it makes you happy inside.  I served over brown rice with a side salad and garlic buttermilk biscuits (recipe forthwith =)

Enjoy!