Blueberry Muffins

Jordan Marsh Blueberry Muffins

1/2 cup butter
2 cups flour
1 cup sugar
2 eggs
1/2 cup milk
2 tsp baking powder
2 1/2 cups large fresh blueberries
1 1/2 tsp vanilla extract

2 tablespoons sugar (for top of muffins)

Preheat oven to 375°F.

In a large bowl, cream together butter and sugar until light and fluffy; add eggs, one at a time, beating after each.

In a second bowl, combine all dry ingredients. This is important as you don't want to overmix once you add wet with dry.

Gradually add the dry ingredients to the creamed butter and sugar mixture along with the milk and vanilla.

Mash 1/2 cup of blueberries and gently stir into mixture - will create slightly purple mix and add blueberry flavor.  Add the remaining whole berries and stir in gently by hand.

Spray muffin pan fill 2/3 - 3/4 full.

Sprinkle sugar on top of unbaked muffins 

Bake for 25-30 minutes. Enjoy!  

Will make 12 or 6 gigantor ones...which is my preference! =)

Took a while to find a good blueberry muffin recipe.  Here it is!  Best blueberry muffins I've ever made...and possibly the best I've ever had.  Yum.