This is one of those foods I love but always thought must be super hard to make because noone ever makes it except for special occasions. It's so NOT that difficult. I don't think it's all that expensive. I mean it's loaded with fresh veggies and that's somewhat expensive but it's fresh veggies...can you really put a price on your health? And I HATE HATE HATE crunchy carrots - I only like carrots if they are mushy. Fresh carrots get the big ole Eeeewwww factor...yet somehow on this I like um. I'm very complex dont'cha know! I've modified already so I'll give you my recipe.
Two 8oz crescent rolls
One 8oz pkg cream cheese
1/4 cup dill dip
1/3 cup mayo
3 cups toppings of your choice
1 cup (4oz) cheese of your choice
Bake unrolled crescent rolls. Cool on rack.
Blend cream cheese, dill dip, and mayo. Spread over cooled crust. Sprinkle toppings then cheese. Cut into squares and try not to eat the whole thing in one sitting!
My toppings of choice are broccoli, cauliflower, carrots (which I bought in a prepackaged bag all mixed up), and radish. Cheese for me was swiss and chedder.
It's GOOOOOOOOOD!!!!!!!!!!!!!
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