Cinnamon Puffs

1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp nutmeg
1/2 cup milk

For toppings:
1/3 cup butter, melted
1/2 cup brown sugar
1 tsp cinnamon

Preheat oven to 350 degrees.

Mix butter, sugar and egg thoroughly.  Mix flour, baking powder and nutmeg separately. Combine dry  ingredients with butter mix alternating with milk until mixed well.

Fill greased muffin tins 2/3 full and bake for 20-25 minutes.

With the toppings ingredients: Melt your butter and set aside.  Combine to make your cinnamon sugar mix in another bowl. If you use white sugar it will look better but if you use brown sugar it will taste better - brown sugar is the key to a great cinnamon roll or in this case cinnamon muffin topping.

Immediately remove from muffin tins and roll in melted butter and then coat with the cinnamon sugar mixture.  Serve hot!

Serve with eggs and sausage for breakfast, great as a dessert, and awesome as an anytime snack!