1 3/4 cup sugar
4 eggs
1 tsp vanilla
3 cups flour
1 1/2 tsp baking powder
1 can blueberry pie filling
1/8 tsp nutmeg
Preheat your over to 350.
Cream the butter and sugar. Add eggs one at a time mixing thoroughly after each addition. Mix in the vanilla. Mix with the flour and baking powder until completely mixed.
Fill the 9x13 baking pan with half of the batter. It will be a somewhat sticky mess but you should be able to flatten it with your hands to coat the bottom of the pan.
Pour the filling over the crust and spread evenly. Sprinkle the nutmeg over the filling.
Plop the remaining crust mixture over the filling.
Bake at 350 for 40 minutes.
You can drizzle a glaze over top: made of 1 1/4 cup powdered sugar, 2 Tbsp lemon and 1 Tbsp melted butter.
It was a giant hit at work. And seems healthy what with the antioxidants in there. :) Ideally you'd use real fresh blueberries but they can be super expensive so I went with the filling in this case.
Yum! Looks very good!
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