Old Fashioned Rolls

Want those rolls that Mom always made during holiday get togethers but don't want the hassle of kneading that dang dough. Boy, do I have a treat for you!  Super easy to make rolls that come out perfect and there is no kneading needed. (I just wanted to say no kneading needed.)

2 1/4 tsp yeast (or one package)
1/4 cup warm water
1 cup scalded milk
1/4 cup butter
2 beaten eggs
1/3 cup sugar
4 1/2 cups flour

Dissolve the yeast in water in a big bowl. 

Scald your milk - this means warm it in a pot until it almost wants to boil. I pull it as soon as I see the first bubbles. Set aside to cool slightly while you measure the butter and sugar. Add butter and sugar to the milk. Once milk is warm rather than hot add it slowly to the yeast.  If it's too hot you've just murdered your yeast (don't murder your yeast). Blend together.

Add the beaten eggs and mix well.

Stir in flour and place in greased bowl. Cover and let rise in warm spot for about an hour (about doubled). Punch dough and form into rolls of your desired shape. I do either two or three balls. Place in greased muffin tin. Cover and let rise another hour or until they double once again.

Bake at 375 for 15-20 minutes.

Perfection! Enjoy!