Sunday, November 25, 2018

Lucky Lemonade

Fresh Squeezed Lemonade

What makes it lucky? 3 ingredients! Can't get much luckier.

7 lemons (should end up with 1.5 cups of juice, pulp)
1 3/4 cups sugar
8 cups water

Squeeze those lemons and get rid of the seeds. If you can do that all at one time that will save you a ton of time. I didn't and it took for...ever. Not that it wasn't worth it - this is sooooo good, but still....

Side note, if you don't have a juicer/squeezer thingy not to worry - use a beater from the hand mixer...but the seeds present an issue. Update: got myself a juicer and ooooh the ease!

Take 1.5 cup (of your 8 cups) of water and boil. Add sugar and mix well. You want a syrup although it isn't very thick. This dissolves the sugar really well and makes the lemonade awesome.  Let it cool at least 20 minutes.

Mix the lemon juice, water and syrup.  Chill.  Enjoy.

That's all there is to it and it's the best darn lemonade. Summer or not it's so good. I tried some while it was still warm and was tempted to drink it all. So good.

Seemed like a lot of sugar to me but oh wow it was good. Might try with a little less but it was pretty fabulous so maybe just leave it alone. :)

Rueben Casserole

Rueben Casserole



Ingredients

1 pound pastrami or corned beef, chopped to bite size yumminess
1 cup sour cream
8 ounces (1/2 normal bottle) Thousand Island salad dressing, of your choice obviously
3/4 package rye bread (16 slices). Unseeded, unless your a fan
8 ounces shredded Swiss cheese
Two 14 ounce cans sauerkraut (or just one depending on your love of the kraut)
4 dill pickles, good sized if your a pickle lover 

Preheat oven to 350. Spray your 9x13 cake pan. 

Start by ripping up 14 of the 16 slices of rye bread and plop randomly in the cake pan until you've coated the bottom. This is your crust.

Layer pastrami/corned beef with sauerkraut. Two layers each.

Next mix the sour cream, Thousand Island dressing and pickles together. And pour evenly on top of the kraut.

Slap on the cheese. Top with the two remaining slices of bread - ripped up.

Bake 30 minutes.

Ooooohhh laaaa laaaa. That be good. Take some beano and enjoy! :0