Ingredients
1 pound pastrami or corned beef, chopped to bite size yumminess
1 cup sour cream
8 ounces (1/2 normal bottle) Thousand Island salad dressing, of your choice obviously
3/4 package rye bread (16 slices). Unseeded, unless your a fan
8 ounces shredded Swiss cheese
Two 14 ounce cans sauerkraut (or just one depending on your love of the kraut)
4 dill pickles, good sized if your a pickle lover
Preheat oven to 350. Spray your 9x13 cake pan.
Start by ripping up 14 of the 16 slices of rye bread and plop randomly in the cake pan until you've coated the bottom. This is your crust.
Layer pastrami/corned beef with sauerkraut. Two layers each.
Next mix the sour cream, Thousand Island dressing and pickles together. And pour evenly on top of the kraut.
Slap on the cheese. Top with the two remaining slices of bread - ripped up.
Bake 30 minutes.
Ooooohhh laaaa laaaa. That be good. Take some beano and enjoy! :0
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