1 20 oz bag of Simply Sweet Potatoes (or cut up some fresh) Or use red potatoes if you prefer.
1 13 oz Kielbasa, cut (I used Turkey)
1 chopped Onion (size and kind of your choice)
2 Tbsp Brown Sugar
2 Tbsp Apple Cider Vinegar
1 Tbsp Dry Mustard
1 bunch baby Spinach (more or less to your tasting)
Add chopped onion of your choice and sweet potatoes to your frying pan. Add a drizzle of olive oil. Heat on medium heat, covered for 10 minutes, stirring every 3-4 minutes.
Meanwhile combine the brown sugar, vinegar and mustard in a small bowl. Set aside.
At your 10 minute mark add the cut kielbasa and brown sugar mix to the potatoes. Stir. Add the spinach to the top and put the cover back on. After a minute or two turn the heat down to a simmer. Now the goal is for the spinach to cook. Stir and cover until your spinach is cooked.
That's all. Serve and Enjoy.
It's super simple, healthy and tasty. What more could you ask for?
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