Perfect Pork Chops

Best pork chops. Super easy.  Amazingly delicious.  Definite keeper recipe!

1 Tbsp olive oil

4 pork chops (about one pound)

 1 can condensed cream of mushroom soup

3/4 cup milk

1 (1 oz) package ranch salad dressing mix

paprika

Served over ranch style rice

Directions:

Heat oil in skillet on medium-high.  Add pork and cook until well browned on both sides.

Leave chops in pan and stir in soup, milk, and half of the package of ranch dressing mix and heat to boil.  Reduce heat to low; cover and cook for 10 minutes.  Sprinkle with paprika.

Ranch Style Rice:

Make as you would normally make rice only add the remaining half of the pack of ranch dressing mix.    I use a rice cooker and added the mix with the water before adding the rice.  Simple and adds that little bit of extra favor.  

Next time I'll add some mushrooms also.  The soup cooking with the pork chops mixes both flavors and is used as a gravy over the rice.  It's sooooooo yummy!  Only share with those you REALLY love a whole bunch...otherwise it's too good to go sharing with just anybody!  =)