1 minced clove garlic
1 cup heavy cream
1/2 Tbsp cornstarch
1 1/2 - 2 cups freshly shredded Parmesan Cheese
Melt butter and add garlic stirring over medium-high heat. Add cornstarch to cream. Pour into butter garlic mix and simmer for 5 minutes. Whisk in cheese until melted.
Original recipe called for no cornstarch but I like my alfredo to be a little bit thick so I added the cornstarch.
Shown with sugar snap peas and mushrooms. YUMMMMMMM!!! Try not to eat the whole thing in one sitting.
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