Hot Spinach Artichoke Dip

2 (8oz) package cream cheese

1/2 cup mayonnaise

1/2 cup fresh grated Parmesan cheese

1/2 cup fresh grated Romano cheese

2 cloves garlic, peeled and minced

1/2 tsp garlic salt

1 tsp Mrs. Dash tomato, basil, garlic

2 (14 oz) can artichoke hearts (drained and chopped)

1 cup frozen chopped spinach (thawed and drained)

1/2 cup shredded mozzarella cheese

Preheat oven to 350 degrees.  Lightly grease casserole dish

In large bowl, mix together first 7 ingredients (cream cheese, mayo, Parmesan, Romano, garlic, garlic salt, and Mrs. Dash).  Gently stir in artichoke hearts and spinach.

Transfer to casserole dish. Top with mozzarella cheese.  Bake for 25 minutes, until bubbly and lightly browned.

Great as a dip. Great on it's own.  Great when mixed with rice.  It's just plain great.  

Enjoy!