1/2 cup butter
4 oz favorite semisweet chocolate (or 25 Dove Promises)
2 eggs
1/3 cup sugar
1/4 cup flour
Preheat oven to 350. Grease cupcake tin or place cupcake liners of your choice. Melt butter and chocolate over low heat. Let cool.
Beat eggs, sugar and flour. Add cooled chocolate mix to egg mix.
Pour into cupcake pan. Bake for 10 minutes which should mean that the cake appears done. You, of course, cannot use the toothpick check as the innards are supposed to be soft and undone.
Let cool slightly and indulge. Be sure to serve before your meal...you know, just in case...cuz you so don't want to miss out on this dessert. If you make it through dinner then you can have dessert again! :)
I had no idea. I thought there was some trick where you put chocolate inside or maybe you piped some in. I made them and then was all what the...they are supposed to be ooey gooey...while I broke one in half and Eeeeeeee! OOOEEEY GOOEEEY!!! Impromptu dance of joy!
Add berries. Add ice cream. Or just eat as is. Good "cold" as well but best if you nuke it even for just 6 seconds to get it all warm and ooey gooey again! Super easy to split the recipe in half...wait, why would I do that???? :)
Ooey Gooey Super Easy Chocolate. Yes, I am the Queen, and if you want to be part of my queendom - you may become my jester. You want ooey gooey chocolate? Dance, Jester, Dance!
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