Super simple, quick, and tasty meal.
One lb chicken cut into bite sized pieces
1/2 cup corn starch
1 egg, slightly beaten
1/2 cup walnuts
1 Tbsp brown sugar
Toast the walnuts (add more if you are a nut lover like me) with brown sugar in some oil. Remove and drain on paper towel if necessary.
Mix together the corn starch and egg until blended. I also added some flour just cuz. Add your raw chicken pieces to this mix. This is your batter. Let it soak for a minute or two.
Heat a gurgle of oil on medium heat and cook your chicken until browned.
Meanwhile make your sauce:
2 Tbsp honey
3 Tbsp mayo
1 Tbsp lemon juice
Once chicken is done browning remove to drain the oil and then return the chicken to the pan. Add the sauce and the walnuts and mix. Warm as needed.
Serve over rice or a veggie like broccoli or brussel sprouts works too.
Enjoy.
No comments:
Post a Comment