The cousin to Spanakopita - there is no phyllo in this recipe. I guess it could be considered the poor woman's version.
2 cups cottage cheese
10 oz frozen spinach (thawed and drained)
8 oz crumbled feta cheese
4 eggs, beaten
6 Tbsp flour
1 cup corn flakes (topping)
I did not have cottage cheese so I substituted this two cups with 3/4 cup of ricotta and 1 1/4 cups homemade Greek yogurt.
Combine all ingredients sans corn flakes. Mix well. Poor into greased baking dish and top with about 1 cup of crushed corn flakes.
Bake 350 degrees for 1 hour.
Oh my, it's super easy and oh so tasty.
Use that whey left over from making your Greek yogurt to make flakey biscuits. Perfect.
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