8 oz cream cheese, softened and cubed
2 cups shredded swiss cheese (or 6 oz)
2 cups shredded corned beef (or 4 packs of Buddig)
1/4 cup Thousand Island dressing
Pull out the slow cooker. Mix all the ingredients in the slow cooker. Turn on high and cook for 45 minutes - stirring occasionally.
Done.
I dare you not to eat the whole thing yourself.
Oh My Goodness, it's yummy and simple and quick. Really, what more do you want?
Oh you want it to be fantastic cold too - ok it is. Boom.
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