8 oz. cream cheese
1 c. olives, chopped
1/2 c. mayonnaise
2 tbsp. juice from olives
Looking for satisfying simplicity? Here you go. Soften cream cheese. Chop up some green and black olives saving some juice from both. Mix thoroughly with remainder of ingredients. Best if you mix up the night before as the juices blend for a full flavor that you don't get if you eat it right away.
Tasty goodness in record time. You're welcome.
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