Greek Pizza

The ingredients may not sound all that great together but as long as you like all of them you might find them just as wonderful as I did as a pizza.  It's a low fat variety to boot!

Make your own pizza sauce - this sauce recipe will make twice as much as you need for one pizza so you can freeze the remainder for next time.  Oh and there WILL be a next time!

Sauce:
1 (8oz) can no-salt added tomato sauce
1 (6oz) can no-salt added tomato paste
1/2 tsp basil leaves
1/2 tsp ground oregano
1 tsp garlic powder
1/4 tsp cinnamon

1 (12 inch) pizza crust of your choosing
1/2 of a red onion, chopped or sliced
1/2 can of artichokes (sliced)
2 Tbsp chopped Kalamata olives
1 cup sliced fresh mushrooms
1/2 cup feta cheese (crumbled)
1/2 cup mozzarella cheese (finely shredded)
1 sliced tomato

Preheat oven to 400.  Spread sauce on the crust. Sprinkle mozzarella over sauce. Top with your veggies and top that with feta.  And top it all off with slices of tomato. Bake 15-20 minutes.

Golly-gee-whiz that was tasty.  Parakalo!