3/4 cup whole ground cornmeal
1/4 cup flour
2 Tbsp sugar
3/4 tsp baking soda
1 beaten egg
1/2 cup buttermilk (milk with lemon juice)
1/2 cup corn kernels
1 minced jalapeno
4 minced scallions (green onions)
pepper to taste
Mix dry ingredients. Stir in remaining ingredients. Bake around 10 minutes in mini muffin tins in a preheated 350 oven.
Super easy. I served mine with slow cooked country style boneless BBQ ribs from the local meat market, whole red potatoes fresh from my garden (also in the slow cooker), and a green salad.
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