2 1/4 cup flour
1 tsp baking soda
1 cup softened butter
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla
2 eggs
12 oz semi sweet chocolate chips
chopped nuts as desired
Make sure that butter is soft. If it's fresh from the fridge nuke it ever so gently. Combine nicely softened butter, sugars, and vanilla. Beat until creamy. Beat in eggs. Stir in baking soda. Gradually stir in flour. Mix in your chocolate chips and nuts. I use walnuts and/or pecans...and by use I mean I pack those babies full. Sometimes I'll eliminate the chocolate chips and just add the nuts before I chow them down.
Enjoy!
Oh you're on of those...ok if you must: Drop onto ungreased baking sheet and bake for about 10 minutes in your preheated 350 degree oven. Recipe says it makes 50 - 4 inch cookies. I find that hard to believe but mine never much makes it past the dough stage before it's gone so I really can't verify this for you.
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