Chicken & Broccoli Alfredo

8 oz linguine

1 cup fresh broccoli florets

2 Tbsp butter

1pound(ish) of bite size chicken pieces

1 10 3/4 oz can condensed cream of mushroom soup

1/2 cup milk

1/2 cup grated Parmesan cheese

1/4 tsp ground black pepper

Prepare linguine.  Either add broccoli during last 4 minutes of cooking linguine or steam them separately.  Drain linguine mix well.

Heat butter in skillet over medium heat.  Add chicken and cook until well browned and cooked through, stir often.

Stir soup, milk, cheese, black pepper, and linguine mix into skillet with cooked chicken.  Cook until mix is hot and bubbling, stir occasionally.  Serve with extra Parmesan cheese that was not in the original ingredient list. =)  

Yum, simple, goodness.