1 cup lower fat sour cream
1 jar taco sauce or enchilada sauce
12 corn tortillas or tostadas
1cup sharp cheddar cheese, finely shredded
Preheat oven to 350 degrees
Combine chicken and sour cream.
Pour 1/2 of jar of sauce in bottom of 9x13 nonstick pan. Top with 4 tortillas, then 1/2 the chicken mix, and 1/2 of the cheese. Top with 4 tortillas, the last chicken mix, and the other half of the cheese. Top it off with the 4 remaining tortillas and pour the other 1/2 jar of sauce on top.
Bake 35 minutes.
I topped it all with some extra cheese because cheese is gooooooood. :) Another recipe from my low fat cooking class that is pretty remarkable. How can it be so tasty with hardly any ingredients in it!? Yummers.
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