Tuesday, March 8, 2016

Homemade Tomato Sauce

Looking for an amazingly easy and quick homemade tomato sauce?  Look no further.  This was part of my low fat cooking class with my slight modification.

1/2 red onion, chopped
2 tsp minced garlic
15 oz diced tomatoes (no salt added)
8 oz tomato sauce (no salt added)
6 oz tomato paste (no salt added)
1/4 cup fresh basil (or slightly less of basil paste)

If you'd like it to be a beef sauce - add another 8 oz of tomato sauce and a pound of cooked ground beef.

Cook the onion and garlic to your liking.  Add everything else and simmer for 10-15 minutes.  If you want it a bit sweeter add a bit of sugar (Tbsp or so).

Done.
Yum.

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