4 eggs
1/2 cup Parmesan cheese
1/4 tsp nutmeg
1/8 tsp black pepper
other seasonings of your choice
6 slices diced cooked bacon
6oz cooked Fettuccine noodles
While you are frying your bacon and cooking your noodles blend the tofu, eggs, cheese and spices until smooth.
Add fettuccine to a large frying pan that is hot. Add the tofu mix and cook until the eggs are set.
This recipe is from a low fat cooking class. I personally found it bland but super good the next day. My recommendation is to make it and put it in the fridge for the next day to eat! Not exactly what you were hoping for? Me neither but there it is!
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